Amber's Philly Cheese Steak Pasta
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4-8
ingredients
- 1 (12 ounce) box sandwich steaks (Thawed to Room Temp )
- 1 lb pasta (Penne, Ritoni, Shells work well )
- 1 cup red onion, diced
- 1⁄2 cup red bell pepper, diced
- 1⁄2 cup green bell pepper, diced
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil (for saute )
- 1 pinch red pepper flakes (optional)
directions
- 1. In a large skillet, saute the onions and peppers in the olive oil over med-high heat, until the onion starts to soften.
- 2. Break up the whole box of sandwich steaks into the onions and peppers.
- 3. Add the garlic, salt and pepper and red pepper to the mix.
- 4. cook the meat mixture until it is no longer pink. a little browning on the meat is fine.
- 5. Set meat mixture aside.
- 6. Begin to cook pasta according to package directions.
- 7. while pasta is cooking, start on the cheese sauce.
- 8. Combine the milk and cheese into a microwave safe bowl.
- 9. microwave on high in 1 minute intervals, stirring after each minute, until cheese is melted.
- 10. Once pasta is done cooking, drain and toss meat mixture and cheese with pasta.
- Feel free to use variations of cheese, onions and peppers! it's really just an idea to play with!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!