4 Reviews

I am on vacation had some bagels and eggs to use up and tried this. Turned out yummy, even though I did burn the bagels (not my stove). I didn't have vanilla, or cinnamon and forgot the salt...but I had some ripe bananas (I smashed) and some maple syrup that I added to the milk and eggs. Then fried up. I also made a fried banana topping with butter bananas and a little maple syrup...yummy on top! It was good thanks. Relatively easy, except for the burnt part ;( gave it some crunch though. Will try again as written, thanks.

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irishsoccercw October 27, 2015

I really liked this breakfast. Good idea to use bagel to do french toast. I omitted the salt. Thanks FeelinYummy :) Made for Holiday tag game

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Boomette May 30, 2010

Yum! This was so simple and tasted great. Thanks FeelinYummy for sharing. Made for PAC Spring 2010.

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lazyme April 08, 2010

what a cool idea! I followed your recipe but substituted cream for the milk. everyone LOVED it, and it was a great use of bagels that werent getting eaten thanks so much amber

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mayday March 24, 2010
Amber's French Bagels (French Toast)