Amber-Style Goddess Dressing

White Rose Child's Note:

I rallied my favorite recipes and taste buds to create this creamy, flavor-packed dressing. Makes me want to eat salad forever. :-)

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 8

Yield: 0.666666 cup

• 1 tablespoon flax seed oil or 1 tablespoon other light-tasting oil
• 3 tablespoons tahini
• 3 -4 tablespoons water
• 2 teaspoons apple cider vinegar
• 1 tablespoon lemon juice
• 1 teaspoon soy sauce
• 1 large garlic clove , pressed (or chopped)
• 1 teaspoon sesame seed , toasted if desired
• 1 -2 green onions, chopped or 1 tablespoon finely chopped onion

optional

• 1 tablespoon parsley , finely chopped (I prefer it without though)

Directions:

1. Combine all in a jar and shake well. It will thicken up in 10 minutes or so from the tahini. Add salt or pepper if desired. Keep refrigerated.

Reviews

[mummamills]

I needed to add a little more lemon juice, as the dressing was very thick. Mine turned out way to heavy to use on a green salad, but as a dip with veggies, perfect!

[Sweet Diva]

This is a great dressing - will absolutely be making it again! I agree that it is great as a dressing, but also as a dip - and I used it on a veggie wrap as well. Thanks for posting - made for PAC Spring 2008.

[Sharon123]

I loved the flavors in this. I didn't have flax seed oil, so used olive oil and added about 1 tbs. flax seed. You did good on this one! Made for Everyday is a Holiday tag.