Total Time
Prep 5 mins
Cook 0 mins

I rallied my favorite recipes and taste buds to create this creamy, flavor-packed dressing. Makes me want to eat salad forever. :-)

Ingredients Nutrition


  1. Combine all in a jar and shake well. It will thicken up in 10 minutes or so from the tahini. Add salt or pepper if desired. Keep refrigerated.


Most Helpful

I needed to add a little more lemon juice, as the dressing was very thick. Mine turned out way to heavy to use on a green salad, but as a dip with veggies, perfect!

mummamills August 19, 2008

This is a great dressing - will absolutely be making it again! I agree that it is great as a dressing, but also as a dip - and I used it on a veggie wrap as well. Thanks for posting - made for PAC Spring 2008.

Sweet Diva MJ March 31, 2008

I loved the flavors in this. I didn't have flax seed oil, so used olive oil and added about 1 tbs. flax seed. You did good on this one! Made for Everyday is a Holiday tag.

Sharon123 December 14, 2007

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