1/1 Photo of Amber-Like Easter Eggs
1 hr 12 mins
There are many ways to dye eggs naturally, including herbal, bark, beet, berries, onion skin solutions. This is a boiled method in which the eggs are wrapped up in onions skins and fabric. Although there are various egg-dyes available nowadays, most of Latvian families are still continue the ancestral tradition of coloring Easter eggs with the gifts of nature. By the way, amber comes from the Baltic Sea shores.
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- herbs, rice and yarn (stockings or gauze and thread to coat the eggs)
- 1Dampen the egg and put on the herbs for decoration (I use peppermint leaves).
- 2For polka dotted pattern, use grains coating the egg with rice, groats etc.
- 3For lines, use yarn twisting around the egg.
- 4Prepare stockings or gauze cutting in the pieces of two sizes bigger than egg.
- 5Fill the stocking or gauze (or wrinkled paper can be used too) with onion skins and put the egg inches Stretch the fabric all around the egg and tie with thread.
- 6Steep the eggs in a pot filled with water. Boil for about 12 minutes, until they are completely dyed.
- 7For brighter color add salt to water.
- 8When the eggs are boiled, remove them with a slotted spoon. Refrigerate, unwrap the eggs and look what has drawing up.
- 9In order to shine, grease the eggs with butter or bacon skin.
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Nutritional Facts for Amber-Like Easter Eggs
Serving Size: 1 (736 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 71.5
- Calories from Fat 42
- Total Fat 4.7 g
- Saturated Fat 1.5 g
- Cholesterol 186.0 mg
- Sodium 1067.6 mg
- Total Carbohydrate 0.3 g
- Dietary Fiber 0.0 g
- Sugars 0.1 g
- Protein 6.2 g
The following items or measurements are not included: