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    You are in: Home / Recipes / Amber Crab Souffle Recipe
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    Amber Crab Souffle

    Amber Crab Souffle. Photo by Caroline Cooks

    1/1 Photo of Amber Crab Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Chef Kate's Note:

    This lovely recipe is from Sacramento's Amber House by way of Kathy Smith, Chef at the Garden Inn in San Luis Obisbo, California. Make sure your cream cheese and eggs are at room temperature. I use smoked paprika and lovely chunks of Maryland crab for this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º.
    2. 2
      Brush 6 individual ramekins with melted butter.
    3. 3
      Whisk together eggs, milk, salt, pepper and dill.
    4. 4
      Stir in crab and cheese, but be gentle--don't break up the lumps of crab.
    5. 5
      Pour mixture in ramekins. (Can be refrigerated at this point for up to 24 hours).
    6. 6
      Sprinkle with paprika.
    7. 7
      Bake 40-45 minutes.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on November 04, 2007

      55

      Totally délicieux Francais! It "crowns" beautifully. Enjoyed it very much. Made for French Food and Fotos in Cooking Photo Forum.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amber Crab Souffle

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.7
     
    Calories from Fat 214
    73%
    Total Fat 23.8 g
    36%
    Saturated Fat 11.8 g
    59%
    Cholesterol 467.4 mg
    155%
    Sodium 649.6 mg
    27%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    crab

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