Amber Apple Bake

READY IN: 40mins
Recipe by Caroline Cooks

Wonderful apple-caramel taste!Easy Peasy, too. Serve with your favorite ice cream or whipped cream. Had this recipe for eons; but think it was an entry in a long ago Pillsbury's Bake-Off.

Top Review by surus

Not a single review in seven years! What a pity. This was so easy to make and the results were delicious. I used a 12 oz. can of biscuits and needed to bake it for 40 minutes. Somehow the butterscotch sauce ended up on the bottom. It is wonderful. I bought vanilla ice cream to go with this but we have been eating it without as it doesn't need any enhancement. A definite keeper that lends itself to experimentation with other fruits.

Ingredients Nutrition

Directions

  1. Pre heat oven to 375 degrees F.
  2. Separate biscuits into 10 bisuits.
  3. Place in bottom of greased 8" baking dish. Arrange apples over top.
  4. In a small saucepan, combine remaining ingredients.
  5. Bring to a boi, stirring constantly. Pour overapples and biscuits.
  6. Bake for 20-30 minutes until golder brown and bisucits ar firm in center.
  7. Serve warm.

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