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Added January 22, 2008 | Recipe #280255
Showing 1-3 of 3
on October 18, 2012
Yum! Thanks for posting - this seems to be pretty unique on the internet, the handful of other recipes are much simpler. I took a giant shortcut, myself, though, and though I'm sure the steeping and drying really make it special, I LOVED it on my sabich from Herbivoracious http://herbivoracious.com/. I used a regular, ripe mango from the supermarket, and I minced it and added it to the sauteed spices. I love recipes that really work my spice collection... :) Thanks again Mirj, keep posting!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 05, 2008
Thank you for posting this! I had amba on falafel once and fell in love with it, and could never find a recipe (and had to make mango chutney instead, the closest substitution I could think of). Your recipe looks delicious, I will definitely try making this soon.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 24, 2008
Serving Size: 1 (4053 g)
Servings Per Recipe: 1