3 Reviews

Yum! Thanks for posting - this seems to be pretty unique on the internet, the handful of other recipes are much simpler. I took a giant shortcut, myself, though, and though I'm sure the steeping and drying really make it special, I LOVED it on my sabich from Herbivoracious http://herbivoracious.com/. I used a regular, ripe mango from the supermarket, and I minced it and added it to the sauteed spices. I love recipes that really work my spice collection... :) Thanks again Mirj, keep posting!!

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bearwacket October 18, 2012

Thank you for posting this! I had amba on falafel once and fell in love with it, and could never find a recipe (and had to make mango chutney instead, the closest substitution I could think of). Your recipe looks delicious, I will definitely try making this soon.

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Sephardi Kitchen August 05, 2008

I love this on my falefel!! It wasnt easy to find the fenegriek and green mangos, but im glad i did

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mplay July 24, 2008
Amba (A Spicy and Savory Mango Condiment)