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    You are in: Home / Recipes / Amba (A Spicy and Savory Mango Condiment) Recipe
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    Amba (A Spicy and Savory Mango Condiment)

    Average Rating:

    3 Total Reviews

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    • on October 18, 2012

      Yum! Thanks for posting - this seems to be pretty unique on the internet, the handful of other recipes are much simpler. I took a giant shortcut, myself, though, and though I'm sure the steeping and drying really make it special, I LOVED it on my sabich from Herbivoracious http://herbivoracious.com/. I used a regular, ripe mango from the supermarket, and I minced it and added it to the sauteed spices. I love recipes that really work my spice collection... :) Thanks again Mirj, keep posting!!

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    • on August 05, 2008

      Thank you for posting this! I had amba on falafel once and fell in love with it, and could never find a recipe (and had to make mango chutney instead, the closest substitution I could think of). Your recipe looks delicious, I will definitely try making this soon.

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    • on July 24, 2008

      I love this on my falefel!! It wasnt easy to find the fenegriek and green mangos, but im glad i did

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    Nutritional Facts for Amba (A Spicy and Savory Mango Condiment)

    Serving Size: 1 (4053 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1325.6
     
    Calories from Fat 694
    52%
    Total Fat 77.1 g
    118%
    Saturated Fat 9.3 g
    46%
    Cholesterol 0.0 mg
    0%
    Sodium 8769.6 mg
    365%
    Total Carbohydrate 160.5 g
    53%
    Dietary Fiber 24.2 g
    96%
    Sugars 118.7 g
    474%
    Protein 22.7 g
    45%

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