Yum! Thanks for posting - this seems to be pretty unique on the internet, the handful of other recipes are much simpler. I took a giant shortcut, myself, though, and though I'm sure the steeping and drying really make it special, I LOVED it on my sabich from Herbivoracious http://herbivoracious.com/. I used a regular, ripe mango from the supermarket, and I minced it and added it to the sauteed spices. I love recipes that really work my spice collection... :) Thanks again Mirj, keep posting!!
Thank you for posting this! I had amba on falafel once and fell in love with it, and could never find a recipe (and had to make mango chutney instead, the closest substitution I could think of). Your recipe looks delicious, I will definitely try making this soon.
I love this on my falefel!! It wasnt easy to find the fenegriek and green mangos, but im glad i did