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Showing 1-4 of 4
on December 26, 2008
By Chef #719415
on September 10, 2008
I cooked this cake for a vegan friend and he loved it! So did the non-vegans. Very quick, easy recipe and a delicious, moist cake - this one is definitely on my 'must-make-again' list! Thanks for sharing, Sharlenepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 28, 2007
Let me confess up front that I am not a fan of chocolate cake. Most Chocolate Cakes I have eaten have tasted kind of dry and slightly off--not this one!!! Moist! Chocolatey! Rich! PERFECT! I found this exact recipe on someone's food blog several months back. I just got around to making it, as I am not a big fan of choclate cake. It took maybe 15 minutes to put together. I used Canola oil instead of corn oil and Valrhona cocoa. I think the key to the flavor in this cake is the quality of the cocoa. In other words, use the very best you can afford! It is worth the results! I can't recommend this cake enough! Truly an amazing, EASY, chocolate cake--even looks like the picture from the cake box!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 15, 2004
This is a very moist cake and there's no hint of the vinegar used in it. It's very handy as a cupboard recipe when you don't have anything else left in your home and want chocolate cake. I think the cake did have a slightly different taste to a "normal" chocolate cake but that might have been due to the fact I used vegetable oil instead of corn oil. I suggest greasing the cake pan and lining the bottom of it with parchment paper or similar as I remember having trouble getting the cake to come out of the pan because it was so moist.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (58 g)
Servings Per Recipe: 8