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    You are in: Home / Recipes / Amazingly Perfect Popovers! Recipe
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    Amazingly Perfect Popovers!

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Sweet Tortellini's Note:

    I found a basic popover recipe online, and I tweaked it here and there until they became perfect - here's the results of my work! Enjoy! Serving Suggestions: For breakfast with jam/marmalade; instead of other breads during dinner; as an appetizer with olive oil and balsamic vinegar; by itself with some sweet tea.

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Grease a 6-cup popover pan with the 1 teaspoon of butter. Muffin pans will not yield the same puff results.
    3. 3
      Place all of the ingredients into a food processor/blender and process for 30 seconds. It should be a uniform liquid with no flour balls.
    4. 4
      Divide the batter evenly between the cups of the popover pan, each should be about 1/2 full.
    5. 5
      Bake on the middle rack of the oven for 35 minutes. DO NOT OPEN OVEN DURING COOKING TIME.
    6. 6
      Remove the popovers to a cooling rack and pierce each in the top with a knife to allow the escape of steam.
    7. 7
      Serve warm, preferably right away.

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    Ratings & Reviews:

    • on February 01, 2012


      I am so glad these turned out perfectly. I made popovers with this recipe 1 cup, 2 eggs, 1 cup for years with irregular results. I finally learned that the eggs vary in weight. My eyes were opened when I read the book on cooking by ratio. Take a look at Popovers by Ratio (Weight)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Amazingly Perfect Popovers!

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 147.9
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 2.5 g
    Cholesterol 71.1 mg
    Sodium 332.5 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 0.6 g
    Sugars 2.1 g
    Protein 5.7 g

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