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    You are in: Home / Recipes / Amazingly Good Prawn Pulao Recipe
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    Amazingly Good Prawn Pulao

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    40 mins

    45 mins

    Charishma_Ramchandani's Note:

    This is Chef Sanjeev Kapoor's recipe that was published in today's Young Times magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pick, wash and soak rice in 3 cups of water for 30 minutes.
    2. 2
      Drain.
    3. 3
      Keep aside.
    4. 4
      Peel, wash and thinly slice onions.
    5. 5
      Clean and wash the corriander leaves.
    6. 6
      Wash and slit the green chillies.
    7. 7
      Shell, de-vein and wash prawns extremely well.
    8. 8
      Now, heat oil in a thick-bottom pan.
    9. 9
      Add bay leaves, cloves, cinnamon, green cardamoms and black cardamoms.
    10. 10
      Stir-fry for a minute.
    11. 11
      Add onions.
    12. 12
      Saute until they turn pink.
    13. 13
      Add 3 cups of water, turmeric powder, lemon juice and green chillies.
    14. 14
      Bring to a boil.
    15. 15
      Add rice.
    16. 16
      After a minute, stir in prawns, salt to taste and coconut milk.
    17. 17
      Stir till the rice absorbs all the water.
    18. 18
      Cover with a lid.
    19. 19
      Cook on low flame till the rice and prawns are fully cooked.
    20. 20
      Garnish with finely chopped fresh corriander leaves and freshly scraped coconut.
    21. 21
      Serve hot!

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    Ratings & Reviews:

    • on February 24, 2004

      55

      Made this last week. Could not review before. Very Very good Charishma. Only used dessicated coconut instead of the coconut milk(did not have it or any coconut at home). Use coconut milk in my regular prawn pulao too but this recipe is a little different and am glad I tried it. :) Thanks a million. Fay

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2006

      35

      I relished the pulao. I had used less prawns, 600gms of prawns for 1 1/2 cups of rice is a lot.I also used more cocunut milk which made the dish quite tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2006

      55

      it turned out superb!!! and i didnt make any change other than the cocnut milk part, since didnt have any coconuts home i used the coconut chutney (the same quantity) i made earlier for my idlies.it was yummy i served it with capsicum raita and papads...the best part is you just cant go wrong anywhere, its that simple...thanks charichma for sharing it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Amazingly Good Prawn Pulao

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.5
     
    Calories from Fat 119
    24%
    Total Fat 13.2 g
    20%
    Saturated Fat 3.9 g
    19%
    Cholesterol 189.0 mg
    63%
    Sodium 860.2 mg
    35%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.2 g
    16%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    cloves

    green cardamoms

    black cardamom pods

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