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    You are in: Home / Recipes / Amazingly Good Prawn Pulao Recipe
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    Amazingly Good Prawn Pulao

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 24, 2004

      Made this last week. Could not review before. Very Very good Charishma. Only used dessicated coconut instead of the coconut milk(did not have it or any coconut at home). Use coconut milk in my regular prawn pulao too but this recipe is a little different and am glad I tried it. :) Thanks a million. Fay

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    • on September 29, 2006

      I relished the pulao. I had used less prawns, 600gms of prawns for 1 1/2 cups of rice is a lot.I also used more cocunut milk which made the dish quite tasty.

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    • on May 08, 2006

      it turned out superb!!! and i didnt make any change other than the cocnut milk part, since didnt have any coconuts home i used the coconut chutney (the same quantity) i made earlier for my idlies.it was yummy i served it with capsicum raita and papads...the best part is you just cant go wrong anywhere, its that simple...thanks charichma for sharing it!!!

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    • on March 07, 2004

      This was really delicious. I changed the recipe in as much as I used cooked prawns and added them towards the end of cooking, also I used more coconut cream when cooking the rice. I'll definitely do this one again as the flavours were fabulous.

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    Nutritional Facts for Amazingly Good Prawn Pulao

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.5
     
    Calories from Fat 119
    24%
    Total Fat 13.2 g
    20%
    Saturated Fat 3.9 g
    19%
    Cholesterol 189.0 mg
    63%
    Sodium 860.2 mg
    35%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.2 g
    16%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    cloves

    green cardamoms

    black cardamom pods

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