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Made this last week. Could not review before. Very Very good Charishma. Only used dessicated coconut instead of the coconut milk(did not have it or any coconut at home). Use coconut milk in my regular prawn pulao too but this recipe is a little different and am glad I tried it. :) Thanks a million. Fay

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Girl from India February 24, 2004

I relished the pulao. I had used less prawns, 600gms of prawns for 1 1/2 cups of rice is a lot.I also used more cocunut milk which made the dish quite tasty.

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tastebuds September 29, 2006

it turned out superb!!! and i didnt make any change other than the cocnut milk part, since didnt have any coconuts home i used the coconut chutney (the same quantity) i made earlier for my idlies.it was yummy i served it with capsicum raita and papads...the best part is you just cant go wrong anywhere, its that simple...thanks charichma for sharing it!!!

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Nisha May 08, 2006

This was really delicious. I changed the recipe in as much as I used cooked prawns and added them towards the end of cooking, also I used more coconut cream when cooking the rice. I'll definitely do this one again as the flavours were fabulous.

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Kate in Katoomba March 07, 2004
Amazingly Good Prawn Pulao