Total Time
28mins
Prep 20 mins
Cook 8 mins

Time does not include overnight rest in refrigerator. Recipe by NATALIESMOM at Allrecipes.com http://bit.ly/eRIHGX

Directions

  1. Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting until boiling, about 5 minutes.
  2. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture back into saucepan. Cook over medium heat, stirring constantly, for 3 minutes or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
  3. Stir in rum, cream, 2 tsp vanilla, and nutmeg. Refrigerate overnight before serving.