Amazingly Good Chicken Salad

Submitted by June Bailey

"This is a great chicken salad recipe given to me years ago by a friend. I serve it on homemade finger rolls, the dough is made in the breadmaker (crescent roll recipe). This makes quite a large amount, enough for 48 finger rolls. I always get requests for this recipe."

 

• Ready In: 1hr
• Ingredients: 5
• Yields: 48 finger rolls
• Serves: 12

ingredients

• 6 chicken breasts (bone in)
• Kraft mayonnaise (to taste)
• 9.85 ml Good Seasonings Italian salad dressing mix (in packet)
• 29.58 ml lemon juice
• salt and pepper (if desired)

directions

1. Boil chicken breasts until tender (about 45 minutes).
2. Cool and remove chicken from bones and chop fine.
3. Mix mayonnaise, Good Seasons Italian seasoning, lemon juice and salt and pepper (if desired)- add to chicken and mix well.
4. Better if made the day before serving so flavors can meld.
5. Refrigerate immediately.
6. May need to add extra mayonnaise the next day and a little extra seasoning if desired.

Reviews

[Genny Allison]

This is without a doubt the best recipe I've found for chicken salad that is so simple! Everytime I serve it(PROMISE)I get requests for the recipe! You have to try it-its great for those quick fixes.

 

[Katelyn1009]

Wow, was this good chicken salad. Everybody loved it! I'm very picky about my chicken salad and I will be making this all summer long! Very easy recipe to follow! Thanks!

 

[Sue Birdwell]

This is the very best chicken salad ever! It is easy and is always a big hit. Eat up fast or it will be gone! 5 stars and 2 thumbs up!! Sue Birdwell