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    You are in: Home / Recipes / Amazingly Easy Microwave Breakfast Ring! Recipe
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    Amazingly Easy Microwave Breakfast Ring!

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Belinda in Austin, TX's Note:

    I got this super-easy, cheap sweetroll recipe from a church cookbook over 20 years ago, and I've been making them, ever since. The original recipe calls for baking them in a round dish with a glass in the middle, but they're even easier, if you can locate a small, microwave Bundt pan at a thrift store, like I did. I vary the recipe by adding different types of nuts, and adding an extract, as well. These do not come out doughy, as you might think, but perfect!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/3 cup firmly packed brown sugar
    • 3 tablespoons butter
    • 1 tablespoon water
    • 1/4-1/2 cup chopped pecans or 1/4-1/2 cup almonds or 1/4-1/2 cup macadamias, etc
    • 1 (8 ounce) can refrigerated biscuits
    • 1 teaspoon vanilla extract or 1 teaspoon almond extract or 1 teaspoon rum extract, etc

    Directions:

    1. 1
      In an 8 inch round cake dish (or better yet, a small, microwave Bundt pan), combine the brown sugar, butter, and water, and heat about 1 minute, on high.
    2. 2
      Stir in the nuts and extract.
    3. 3
      Separate the biscuits, dip them in the syrup mixture, and then overlap them in the pan.
    4. 4
      If using the glass dish, spoon remaining syrup over the bisquits, and then place a small glass in the center of the dish (to simulate a Bundt pan).
    5. 5
      Cook 2-3 minutes on high, rotating 1/4 turn, halfway through cooking time (if you don't have a turntable).
    6. 6
      The biscuits should be firm and no longer doughy, but not tough.
    7. 7
      Allow the dough to rest for about 2 minutes; remove the glass (if using), and then invert the ring onto a serving plate.

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    Nutritional Facts for Amazingly Easy Microwave Breakfast Ring!

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.3
     
    Calories from Fat 196
    50%
    Total Fat 21.8 g
    33%
    Saturated Fat 7.9 g
    39%
    Cholesterol 22.9 mg
    7%
    Sodium 750.1 mg
    31%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 22.6 g
    90%
    Protein 4.5 g
    9%

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