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    You are in: Home / Recipes / Amazingly Easy Layered Cherry Coffee Cake Recipe
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    Amazingly Easy Layered Cherry Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    HeatherFeather's Note:

    A beautiful dessert that you would never know started with canned biscuits and pie filling. Adapted from Southern Living

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Spoon pie filling into a greased 10" tube pan and set aside.
    3. 3
      Mix cinnamon with sugar and place in a shallow bowl; place melted butter in another shallow bowl (TIP: You might want to just melt half of the butter in the microwave and see if that is enough for you- then melt more if needed).
    4. 4
      Squash flat each biscuit, then dip into first the butter, then dredge in the sugar mixture (you might not need all of the butter or the sugar mixture- save for another use or discard).
    5. 5
      Arrange in flat layers over the pie filling.
    6. 6
      Bake at 375 F for 30-35 minutes.
    7. 7
      Let stand 10 minutes in pan upright, then invert onto a serving plate.
    8. 8
      Cut into wedges to serve.

    Ratings & Reviews:

    • on February 06, 2009


      This is Amazing (and easy)! I took it to work and everyone was impressed. (I will have to keep the recipe a secret). It looks beautiful. I had to use less biscuits because I ran out, but other than that I followed the recipe and was happy with the results. Thank you for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Amazingly Easy Layered Cherry Coffee Cake

    Serving Size: 1 (384 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1115.1
    Calories from Fat 414
    Total Fat 46.1 g
    Saturated Fat 17.4 g
    Cholesterol 40.6 mg
    Sodium 2543.2 mg
    Total Carbohydrate 164.4 g
    Dietary Fiber 5.2 g
    Sugars 53.7 g
    Protein 14.6 g

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