Amazingly Easy Grain Free Biscuits/Rolls

READY IN: 25mins
Recipe by nicole.cpp-2

These are inspired by this masterpiece: They're soft, tender, and make a great, protein-rich breakfast (or side!). No eggs to deal with, either. :-)

Top Review by tloub

I love these with a warm winter soup or stew. I sift the dry ingredients before ading the wet.

Ingredients Nutrition


  1. Pour milk into a large measuring cup and add oil to reach 1 cup. Add sweetener if it's liquid.
  2. Combine the above ingredients with the dry ingredients; whisk well.
  3. Divide amongst 6 mega-sized muffin cups -- or 12 regular ones.
  4. Bake at 475 F for 10-12 minutes (mega) or 7-8 minutes (regular), or until deeply golden.

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