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I found the basis for this frosting through another members post. (Amazing Red Velvet Cake With Frosting) I tweaked it to make it what I wanted that day, but it is so easily changed to make the smoothest, creamiest, buttery frosting I have ever had! And its EASY!!!! The first time I made it I added a tsp of coconut extract and after it was all mixed up I folded in a 1/2 cup of flaked coconut. It was a HIT!!! You won't regret trying this recipe!
2 layer ...
Units: US | Metric
Serving Size: 1 (58 g)
Servings Per Recipe: 10