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Just by adding this secret ingredient you get super creamy and heavenly tasting potatoes. I usually don't peel my potatoes for the extra nutrients but peel for a more creamy texture. I use 1/% milk by choice but for even more creaminess use 2% or whole. Even if you don't like cream cheese (like me) you'll love this!
cup ser ...
Units: US | Metric
Serving Size: 1 (279 g)
Servings Per Recipe: 6