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    You are in: Home / Recipes / Amazingly Cheesy Creamy Spinach Artichoke Dip Recipe
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    Amazingly Cheesy Creamy Spinach Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Megan's Mommy's Note:

    OK, I know there are a ton of recipes out there. But I have yet to find one I like as well as my version. This has a cream cheese base, and bakes up creamy and extra cheesy with lots of flavor. This works well with low fat ingredients also. Enjoy!

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    Units: US | Metric


    1. 1
      Saute the onion and red pepper in the oil for 5 minutes.
    2. 2
      Add the garlic and saute an additional 2 minutes.
    3. 3
      Squeeze the spinach to remove all the liquid.
    4. 4
      Add to the onion mixture.
    5. 5
      Add the artichoke hearts.
    6. 6
      In a separate bowl, with an electric mixer, mix the cream cheese, sour cream and mayonnaise until smooth.
    7. 7
      Add to the spinach mixture.
    8. 8
      Add the cheeses and seasonings.
    9. 9
      Put into a shallow, greased baking dish.
    10. 10
      bake at 350F degrees for 30 minutes until golden and bubbly
    11. 11
      Serve with tortilla chips, crackers, veggies or cubed bread.

    Ratings & Reviews:

    • on June 18, 2013


      This is a very creamy, thick and chunky version of the classic dip. I've tried many kinds before, and a lot of them tend to be rather greasy - this one isn't at all. It's extremely rich, mind you - not exactly low-fat fare if you use regular cheese and sour cream! - but it isn't swimming in oil like many I've had. Just wonderfully creamy. Flavors are excellent as well, even without the bell pepper (I'm not a fan of peppers, so I just omitted it). This fits perfectly into a 9-10 inch deep-dish pie pan. I actually doubled the recipe and saved one in the fridge to bake three days later. The reserved one was every bit as good as the one I baked right away, so this is a good make-ahead recipe if you have a party coming up. Definitely a keeper! Made for Pick a Chef, Spring 2011.

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    Nutritional Facts for Amazingly Cheesy Creamy Spinach Artichoke Dip

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.0
    Calories from Fat 254
    Total Fat 28.2 g
    Saturated Fat 13.6 g
    Cholesterol 70.1 mg
    Sodium 496.9 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 5.2 g
    Sugars 3.6 g
    Protein 12.8 g

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