Amazing Vegan Chocolate Chip Cookies

READY IN: 20mins
Recipe by VeganKitten

These cookies are very soft and moist, and taste wonderful. Even my non-vegan friends love them!

Top Review by laurelbailey

This receipe rocks. But the key is to know that the dough is going to seem too dry. All you'll need to do is handshape the dough into cookie balls and it is great. Sweet, a little salty and delicious. My vegan significant others loves em!

Ingredients Nutrition

Directions

  1. Preheat the oven t 375 (f).
  2. Mix all of the dry ingredients, excluding the chocolate chips.
  3. Stir in the wet ingredients.
  4. Add the chocolate chips.
  5. If the batter is too dry, add 1tbs of soymilk.
  6. Bake tablespoon-sized cookies on a greased cookie sheet for 7-10 minutes. Be sure to place the cookies about 2” apart, because they expand as they bake.

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