This was so easy and looked like a million bucks! Not only that, but it was absolutely delicious! I loved the combination of the fresh mint and the fresh dill - I didn't think I was going to like it, but it really works! We served this with a pork roast. We spread it on a platter and put the pork roast on top, then sprinkled it with the left over chopped herbs. It was really a sight (and taste) to behold :-)
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This rice was absolutely incredible!!!!!! DELICIOUS!!!!! I HIGHLY reccommend it!!!! Not too oily at all as the eggplant ended up absorbing most of it. It made such a gorgeous presentation on a large platter with fresh chopped parsley sprinkled on top. It really impressed my guests!!!!!
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Unfortunately, this dish didn't work for me although I like all the ingredients. It was much more oilly than expected. I might try it with less oil next time.Maybe I'll have a different result.
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I made this last Saturday, and this rice is just amazing, so easy to make and sooooo delicious. I left out the dill leaves though since I dont particularly care for dill, but I followed the rest to the T. really delicious, thanks for the recipe :-)
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