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    You are in: Home / Recipes / Amazing Toffee Peanut Crunch Ice Cream Cake Recipe
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    Amazing Toffee Peanut Crunch Ice Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    Kittencalskitchen's Note:

    This is one of the best ice cream cakes ---if you can't find Skor bars then use any toffee bar for this. This cake is perfect for a summertime birthday party, you may use all half and half cream to make the sauce, but I find that it is better with half whip cream and half and half --- this is *so* good! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    • 1 1/4 cups crushed chocolate wafers
    • 1/3 cup butter or 1/3 cup margarine, melted
    • 2 quarts good-quality vanilla ice cream (softened JUST enough to spread, careful not to melt!)
    • 8 (8 ounce) bars Skor candy bars, crushed or 8 (8 ounce) any chocolate-covered english toffee bars
    • 1 1/4 cups unsalted peanuts, coarsely chopped

    TOFFEE SAUCE

    Directions:

    1. 1
      Grease a 13 x 9-inch baking pan or a 10-inch springform pan.
    2. 2
      To make the cake: In a bowl, combine the wafer crumbs and melted butter.
    3. 3
      Press into bottom of prepared baking dish.
    4. 4
      Place in freezer for 20 minutes.
    5. 5
      Remove from freezer and spread 1 quart of ice cream over the crumb crust.
    6. 6
      Sprinkle the crushed Skor bars over the ice cream, and press in slightly with a back of a spoon.
    7. 7
      Carefully spread remaining 1 quart of ice cream over the crushed bars.
    8. 8
      Sprinkle with chopped peanuts.
    9. 9
      Freeze for 3-4 hours.
    10. 10
      To make the Sauce: In a small saucepan, melt butter over low heat.
    11. 11
      Stir in the brown sugar, the half and half cream and whipping cream; cook, stirring constantly over low heat until sugar has dissolved.
    12. 12
      Remove from heat and add/mix in vanilla.
    13. 13
      TO SERVE: Remove cake from freezer and pan (if you are using a springform pan) if not just cut into squares if you are using a 13 x 9-inch pan.
    14. 14
      Pour the slightly cooled or cold toffee sauce over the cake.
    15. 15
      DELICIOUS!

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on August 21, 2007

      55

      Very good! Nothing is better than something that makes up fast and easy and tastes like you spent hours working on it! Nice contribution, Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amazing Toffee Peanut Crunch Ice Cream Cake

    Serving Size: 1 (232 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 1013.9
     
    Calories from Fat 570
    56%
    Total Fat 63.3 g
    97%
    Saturated Fat 34.7 g
    173%
    Cholesterol 123.8 mg
    41%
    Sodium 545.5 mg
    22%
    Total Carbohydrate 109.5 g
    36%
    Dietary Fiber 2.8 g
    11%
    Sugars 99.0 g
    396%
    Protein 8.6 g
    17%

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