3 Reviews

I've tired many tiramisu recipes over the last month and this one is the best. I don't use the wine because children will be enjoying this. I do not cook the egg. I've tried that technique it turns out too runny. I love that this recipe uses the egg whites it adds a nice pluffyness plus I'm not wasting perfectly good egg whites. It took me around one hour to put it together (first time) be carfull you don't over soak the lady fingers. Also the brand of lady fingers seems to have a different outcome. I am using Savoiardi.

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Teri L. October 15, 2013

I almost forgot... you NEED to add Marsala wine. It makes all the difference. Just cut down the coffee, and add the wine.

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Earthson December 15, 2011

Very tasty. I think I did something wrong because it came out runny on the bottom. I had to use egg substitute due to not enough eggs, so that could have been the problem. My children really loved the taste. I will definately try to make again.

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Chell in MS February 18, 2008
Amazing Tiramisu