Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Amazing Thai Peanut Chicken Recipe
    Lost? Site Map

    Amazing Thai Peanut Chicken

    1/1 Photo of Amazing Thai Peanut Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Engineer in the Kitchen's Note:

    Impress people with this recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.
    2. 2
      Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.
    3. 3
      Reduce heat to medium, and add green onion, broccoli, peppers peanuts, and the peanut butter mixture. Cook, stirring frequently, for 8 to 10 minutes, or until broccoli is tender, and chicken is cooked through.
    4. 4
      Serve over rice or rice noodles.

    Ratings & Reviews:

    • on September 18, 2007

      15

      This recipe had such promise and turned out so ... terrible. What a disappointment! I followed it to the letter, but all the while I kept saying to myself, "Isn't 7 tablespoons of soy going to be wayyyy too salty?," and "shouldn't I stir-fry the veggies by themselves, otherwise they'll never cook right"? I should have listened to myself. It was too salty, and way too dry. When I poured the sauce into the wok, I still had to add almost a cup of water over the cooking period in order for the broccoli to cook. DH said he didn't even know it had peanut butter in it, couldn't taste it at all. Sorry, this one is NOT going to be a repeat for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009

      55

      My family loved this dish, the peanut flavor was great! I substituted carrots and snap peas for the broccoli since our family isn't a big fan of broccoli. Also, I only made 1/2 a recipe because a full recipe would just make way too much food for two adults and two small children, especially when combined with a side of rice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2007

      55

      This IS truly amazing! I didn't add the green or red peppers as I can't eat them; I also didn't have any peanuts so didn't add them; and I had to use regular white vinegar as that's all I had, but I used 3 tsp vinegar and 2 tsp water because I figured white wine or rice vinegar aren't as strong as regular vinegar. I also added a few drops of chili oil to the olive oil. The garlic and ginger give this such a great flavor. Prep time isn't really all that long once you get everything chopped, etc. It goes together very quickly. Very good meal that is restaurant quality. I'll be having this quite often. Thanks for a wonderful recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Amazing Thai Peanut Chicken

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.3
     
    Calories from Fat 166
    54%
    Total Fat 18.5 g
    28%
    Saturated Fat 3.1 g
    15%
    Cholesterol 50.3 mg
    16%
    Sodium 1331.0 mg
    55%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.3 g
    13%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    white wine vinegar

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes