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Our four children ages 4,5,6 and 7 and my husband begged me to make this again for them. I intended to make this as a soup but before I added the water it looked so delicious and smelled fantastic I decided to leave it as a pasta dish. The flavors were wonderful and very distinct. We topped it with shredded mozzarella and cheddar blend. Outstanding! It was super easy my six year old daughter helped me make it.
Excellent, I whipped it up on Boxing Day between getting my daughter to go down for a nap and cleaning the kitchen so I can vouch that it was super easy, quick, and tasty too!
We really liked this soup...I did use low sodium chicken broth in place of 4 cups of water and left out the bouillon and it turned out perfect.
Excellent! My husband loved it...better than his beloved Minestrone. :) It was a perfect dish on this cold, rainy fall evening. Thank you so much for posting. YUM YUM YUM!
it snowed last night, so it was once again time for this wonderful soup we enjoyed it so much WE WERE NOT DISAPPOINTED thanks so much for our family favorite
Love It! Our new favorit soup too. Thank you foe this great recipe.
5 stars all the way. Everyone should try this delicious soup. I made this today for lunch . I also made some cornbread to go with the soup. My husband and I enjoyed it very much. We ate it while watching the obama innauguration. My husband said " this is very good soup". Well. thank you WJKing.
Delicious and so easy to make. Thanks for sharing!
Fantastic! I have made this a few times and everyone loves it. I actually made it tonight with gnocchi instead of pasta since that's what I had in the cupboard, and it's absolutely stupendous. THANKS!
I can't believe I haven't rated this recipe yet. I ran across it one night while looking for something to do with a package of frozen italian sauage. It made an incredibly yummy soup. I have made it several time since, one time substituting Trader Joe's mini meatballs instead of the sausage. For us its the perfect combination of tomatoes and flavorful herbs and seasonings. This recipe is a winner for my family.