Amazing Stuffed 'shrooms
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
24 mushrooms
- Serves:
- 12
ingredients
- 24 large mushrooms
- 1 cup seasoned bread crumbs
- 3 tablespoons cream cheese
- 1⁄2 - 1 cup milk
- grated parmesan cheese
directions
- Wash mushrooms and remove stems; chop stems.
- Mix the bread crumbs, cream cheese, and enough milk to just moisten the mixture.
- Stirring constantly, place over medium low heat on the stove until cheese has melted.
- If needed, add more milk (you don't want it too wet nor too dry).
- Stuff mixture into mushroom caps- sprinkle with Parmesan cheese.
- Place mushrooms on foil lined pan and cook at 300° until browned, approximately 10 minutes.
- If you wish, you may add two crumbled strips of bacon to the mixture before you stuff it into the mushrooms.
- Serve hot.
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Reviews
-
Very very good. The stuffing does make more than needed for 24 mushrooms so just buy more mushrooms and use it up!! (Or eat off the spoon, nice touch.) I did end up using 1 full cup of milk - used skim and it was fine. Added it 1/4 cup at a time until reached good consistancy. The breadcrumbs I had were unseasoned so I added a bit of garlic powder and italian seasonings to it before mixing it all up. Make sure you chop the stems up really good too - I'd suggest almost mincing them - only cause when you are mixing and trying to melt the cream cheese the stem chunks I kept stirring thinking the chopped stems were cheese.
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RECIPE SUBMITTED BY
Elizabeth Fullerton
United States