Amazing Stuffed Mushrooms
"I tried some other recipes and had to mess with them so it wasn't really their recipe anymore. I don't like it when people write a review and they've changed everything....just make it your own!"
photo by katiebatie1014
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
24 24-28 mushrooms
- Serves:
- 6-8
ingredients
- 24 large whole mushrooms, chop stems only
- 453.59 g Jimmy Dean sausage
- 226.79 g cream cheese
- 1 medium onion, chopped
- 5 large garlic cloves, chopped
- 59.14 ml parmesan cheese
directions
- Brown whole pkg sausage in skillet at med temperature.
- Add chopped onions, and garlic. When the onions & garlic look done add the shroom stem, cook until they release their juices.
- Now add the cream cheese, stir until it's mixed into the whole mixture.
- Wipe the shroom caps with damp cloth.
- Now stir in your Parmesan cheese into your sausage mix and fill caps.
- Place in 9x11 buttered glass pan. Put in 350 oven for 30 minute.
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Reviews
-
Made these stuffed mushrooms as a side dish to go with tonight's dinner, but they were gone before we ever sat down to eat. We really enjoyed them and will definitely make them again. Made for Spring PAC, April, 2014.
RECIPE SUBMITTED BY
Robin TL.
Goldendale, Washington
I've gotten back into cooking and find I can't leave a recipe alone, I always have to fiddle with it. I live on my 20 acres in Goldendale, WA and have a wonderful man friend that also likes to cook and help in the kitchen. My horses are gone :( and I have 3 small dogs and will be getting rid of my chickens soon. I'm a regular church goer and love our Lord, we go to bible study and I like reading my bible and recipes. I have 4 grown kids, all over the states, 2 daughters are teachers for special ed kids, my son is famous for his very small tattoos, and one daughter has problems, but don't we all??
