Amazingly scrumptious! I used normal size capsicums so used two of them with the same amount of stuffing and found it far from too much, although I was using it as a major component of the meal. Rather than cook under a grill I cooked in an oven for 30 minutes at 180'C (350'F).
Thought we should try this chefs other recipe as the first was so good, and yet again she hasnt failed to impress. This is a great compilation of tastes and textures and if we could rate a 10 star we would!Well done - looking forward to some more from you cathi!