Total Time
55mins
Prep 15 mins
Cook 40 mins

This is a very flavourful, moist cake. I made it for my Mom's birthday since she doesn't like chocolate and the rest of the family isn't too keen on white cake. She loved it. The cake tastes even better after a day or two.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Cream margarine and sugar.
  3. Beat in egg and vanilla.
  4. Add baking powder, salt and spices.
  5. Add milk to margarine mixture in 2 parts alternately with flour.
  6. Begin and end with flour.
  7. Spread batter into a greased 8" square pan.
  8. (For a 9" X 13" cake, double the recipe.) Bake for 35 to 40 minutes.
  9. When cool, frost with your choice of frosting (I added some orange extract to vanilla buttercream).

Reviews

(5)
Most Helpful

Awesome recipe. I make several batches in loaf pans and my kids have it for after school snacks.

Amy Sage November 23, 2009

Good cake but it turned out very dense.

mandyms13 February 24, 2009

I made these last night for a cousin that is diabtic, so I used Splenda instead of sugar. They turned out great. Will make these again.

Florol82 March 29, 2008

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