Amazing Spaghetti with Seafood Sauce
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 44.37 ml olive oil
- 1 medium onion, chopped
- 1 clove garlic, finely chopped
- 226.79 g spaghetti
- 591.47 ml strained tomatoes (, I used canned diced tomatoes, italian style)
- 14.79 ml tomato paste
- 4.92 ml dried oregano
- 1 bay leaf
- 4.92 ml white sugar
- 236.59 ml cooked, shelled shrimp
- 354.88 ml cooked clams (, I used canned baby clams, drain & rinse well)
- 14.79 ml lemon juice
- 29.58 ml butter
- salt
- ground black pepper
directions
- Heat the oil in a lg frying pan and add onion and garlic.
- Fry over medium heat for 6-7 minutes, until onions have softened.
- Meanwhile, cook the spaghetti in lg saucepan of boiling salted water for 10-12 mins or until al dente.
- Stir the strained tomatoes, tomato paste, oregano, bay leaf and sugar into the onions.
- Bring to a boil, then reduce heat and simmer 2-3 mins.
- Add the shellfish& lemon juice.
- Stir well, then cover and cook for 6-7 minutes.
- Do not over cook.
- Meanwhile, drain the spaghetti when it is ready and add butter to the pan.
- Return spaghetti to the pan and toss in the butter.
- Season with salt and pepper to taste.
- Serve the spaghetti with sauce spooned over it.
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RECIPE SUBMITTED BY
HopeK
Bristol, Wisconsin