Total Time
Prep 20 mins
Cook 5 mins

DH LOVES these, even though they were based on a WW recipe. DH LOVES these so much he will even make them himself!

Ingredients Nutrition


  1. Preheat oven to 450.
  2. Combine first 6 ingredients. Pour over slaw; toss to coat. Set aside.
  3. Peel and devein shrimp. Combine shrimp and garlic in a large zip-top bag; shake to coat.
  4. Combine cornmeal and next 3 ingredients in a medium bowl.
  5. Add to shrimp - shake until well coated.
  6. Coat a jelly-roll pan evenly with oil; place in oven for 3 minutes or until very hot.
  7. Arrange shrimp on pan in a single layer. Bake at 450 for 3 minutes; turn an dbake an additiona 1 minute or until golden.
  8. Remove shrimp from pan.
  9. Spoon slaw mixture evenly over the bottom halvs of rolls; top each with shrimp; cover with top halves of rolls.


Most Helpful

Delish! I had a bag of coleslaw mix that needed to get used, so I did a search and this recipe sounded interesting and different than anything I've made before . The only change was to use yellow mustard as I don't have creole and was out of brown. I love the bite of the vinegar in the coleslaw. I served it on french bread. I used all the bread for dinner, but the filling is still delicious on its own for lunch!

RedWonder June 24, 2008

Great! So easy and tasty. It turned out that the relish I had on hand was dill, so I added just a tiny bit of sugar to balance out the coleslaw, which was just right. This is a keeper, thanks for sharing this recipe. It is perfect for an easy weeknight meal.

VegSocialWorker December 04, 2005

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