Prep 10 mins
Cook 0 mins
My friend Larry passed this amazing recipe on to me 20 years ago. I have been using it ever since and still have folks asking for the recipe.
- 226.79 g package cream cheese
- 1 small can shrimp
- 236.59 ml Miracle Whip
- 118.29 ml chili sauce
- 4.92 ml horseradish
- 2.46 ml garlic powder
- 0.13 ml Tabasco sauce
- Blend all ingredients together with mixer.
- Best if flavours are allowed to blend overnight in refrigerator.
- Remove from refrigerator at least one hour before serving.
Tasty! I served this with a cracker assortment and large shrimp on the side for dipping. I used Kraft mayo, rather than Miracle Whip. Something different and very easy to whip up; I did this last minute and threw it into the freezer for about 1/2 hour and dip became thicker.
Very good shrimp dip. I mixed all of the ingredients with a mixer except for the shrimp which I added at the end.
I'm rating this a 4* because I changed it(added doubled ingredient-- " freshly cooked and chopped" shrimp- blended in the food processor with other ingredients , homemade cocktail sauce subbed for the chili sauce-horseradish-garlic and Hellman's mayo) The flavors are very good!! Guest said--needs even more shrimp--larger chop added at the end to bring out the shrimp taste--Thanks for posting!!