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    You are in: Home / Recipes / Amazing Shrimp Dip Recipe
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    Amazing Shrimp Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 31, 2003

      Tasty! I served this with a cracker assortment and large shrimp on the side for dipping. I used Kraft mayo, rather than Miracle Whip. Something different and very easy to whip up; I did this last minute and threw it into the freezer for about 1/2 hour and dip became thicker.

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    • on September 18, 2007

      Very good shrimp dip. I mixed all of the ingredients with a mixer except for the shrimp which I added at the end.

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    • on April 18, 2007

      I'm rating this a 4* because I changed it(added doubled ingredient-- " freshly cooked and chopped" shrimp- blended in the food processor with other ingredients , homemade cocktail sauce subbed for the chili sauce-horseradish-garlic and Hellman's mayo) The flavors are very good!! Guest said--needs even more shrimp--larger chop added at the end to bring out the shrimp taste--Thanks for posting!!

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    • on July 18, 2006

      This was very tasty - and fast! I needed something quick for dinner and had all the ingredients for this on hand. Used just a couple Tbsp each chili sauce and mayo (instead of Miracle Whip) and used about 8 drops of Louisiana hot sauce. Ate immediately and it was good then so I'm sure will be even better after chilling! Thanks for the recipe!

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    Nutritional Facts for Amazing Shrimp Dip

    Serving Size: 1 (627 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 941.6
     
    Calories from Fat 755
    80%
    Total Fat 83.9 g
    129%
    Saturated Fat 51.7 g
    258%
    Cholesterol 266.8 mg
    88%
    Sodium 1499.7 mg
    62%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.4 g
    13%
    Protein 23.7 g
    47%

    The following items or measurements are not included:

    shrimp

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