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Tasty! I served this with a cracker assortment and large shrimp on the side for dipping. I used Kraft mayo, rather than Miracle Whip. Something different and very easy to whip up; I did this last minute and threw it into the freezer for about 1/2 hour and dip became thicker.

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TheDancingCook December 31, 2003

Very good shrimp dip. I mixed all of the ingredients with a mixer except for the shrimp which I added at the end.

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Anna's Mom September 18, 2007

I'm rating this a 4* because I changed it(added doubled ingredient-- " freshly cooked and chopped" shrimp- blended in the food processor with other ingredients , homemade cocktail sauce subbed for the chili sauce-horseradish-garlic and Hellman's mayo) The flavors are very good!! Guest said--needs even more shrimp--larger chop added at the end to bring out the shrimp taste--Thanks for posting!!

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Caroline Cooks April 18, 2007

This was very tasty - and fast! I needed something quick for dinner and had all the ingredients for this on hand. Used just a couple Tbsp each chili sauce and mayo (instead of Miracle Whip) and used about 8 drops of Louisiana hot sauce. Ate immediately and it was good then so I'm sure will be even better after chilling! Thanks for the recipe!

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flower7 July 18, 2006
Amazing Shrimp Dip