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    You are in: Home / Recipes / Amazing Shrimp and Hot Italian Sausage over Angel Hair Pasta Recipe
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    Amazing Shrimp and Hot Italian Sausage over Angel Hair Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    aeb8889's Note:

    This is a great one dish meal with an Italian accent. The Shrimp and Hot Italian Sausage are accented with a Garlic Cream Sause.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove Italian Sausage from caseing. In an electric skillet or on top of the stove, brown very slowly the Italian sausage, the objective here is to brown it slow enough to allow the fat to run off into the skillet,add salt, pepper and press garlic, to the Italian Sausage once is has cooked.
    2. 2
      While Sausage is cooking chop tops of green onions and set aside.
    3. 3
      Mix water and flour together, make sure it is not lumpy and set aside.
    4. 4
      Add shelled and deveined shrimp to sausage , allow to cook for 3 minutes.
    5. 5
      Add Heavy Cream to Shrimp and Sausage, enough to cover over about an inch and a half, increase heat slightly, add water and flour mixture to thicken. Simmer to desired thickness. (Do not over cook shrimp).
    6. 6
      Sauce should be the consistancy of alfredo sauce and light pink in color (from the sausage fat). Serve over fresh Angel Hair Pasta tossed with Extra Virgin Olive Oil. Add fresh chopped green onion tops, Rosemary, Fresh Fancy Grated Parmesean and Ramano Cheese -- enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Amazing Shrimp and Hot Italian Sausage over Angel Hair Pasta

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 899.6
     
    Calories from Fat 722
    80%
    Total Fat 80.3 g
    123%
    Saturated Fat 43.9 g
    219%
    Cholesterol 356.0 mg
    118%
    Sodium 1800.9 mg
    75%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.2 g
    9%
    Protein 29.7 g
    59%

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