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    You are in: Home / Recipes / Amazing Salsa Recipe
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    Amazing Salsa

    Amazing Salsa. Photo by Tramadar

    1/1 Photo of Amazing Salsa

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Tramadar's Note:

    I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat. I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros or if you're bold ghost peppers. It took many attempts to get this recipe right so I thought id share it with you. "I've caned salsa before, but I've never tried to can this salsa. I'm a novice canner, and I'm not sure if this recipe would keep in cans. Please msg me if you can shed some light on this."

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Clean chilies with a damp cloth, then pull of the stems and remove the seeds and veins "I keep the seeds for the chili arbol because I like it hotter".
    2. 2
      Place peppers in a single layer on a baking sheet.
    3. 3
      Roast in 350°F oven for 2 to 5 minutes or until you smell a sweet roasted aroma, checking often to avoid burning.
    4. 4
      Remove from oven and soak in the boiling water for about 30 minutes or until cool "I like to break up the chilies before I soak them".
    5. 5
      Put peppers and 2 cups of the soaking water into a blender "Add more if the sauce is too thick, it will thicken slightly after simmered".
    6. 6
      Add 10 peeled tomatoes, 1/2 onion, garlic, salt, vinegar, lime juice, sherry and brown sugar "If you do not know how to peel tomatoes check out this instructional video on youtube http://www.youtube.com/watch?v=pmLR5ayrJzU".
    7. 7
      Blend until smooth "Can be done in batches if the blender is too small".
    8. 8
      Pour the mixture in a medium saucepan and simmer for 30 minutes.
    9. 9
      Remove from heat and allow to cool.
    10. 10
      Dice up the remaining vegetables into cubes and add to the sauce.
    11. 11
      Chill over night.
    12. 12
      Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Amazing Salsa

    Serving Size: 1 (3355 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 157.2
     
    Calories from Fat 9
    72%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4699.9 mg
    195%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 6.3 g
    25%
    Sugars 18.2 g
    73%
    Protein 4.7 g
    9%

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