Amazing Rice Pudding

READY IN: 1hr 5mins
Recipe by pro home chef

I have been making this recipe for since 2006, I got it out of a magazine and I wish I could remember the magazine because if all their recipes are this good, I would make them my all time recipes.

Top Review by Sydney Mike

Although we both love rice pudding, my other half particularly enjoys it & when it's around, takes some to work for part of his lunch! And, although his usually ends up with raisins in it, he did like this pudding just as given in the recipe! Wonderful tasting, & thanks for sharing the recipe! {Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Ingredients Nutrition


  1. Boil rice, water, and salt over medium high heat, simmer covered until water is absorbed.
  2. Stir in milk and sugar, uncovered over medium heat until it reaches porridge like consistency stirring frequently, especially near the end.
  3. Do not over cook.
  4. Remove from heat, add vanilla , stir, cool covered.

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