Prep 10 mins
Cook 15 mins
This sauce is so delicious you will want to lick your plate clean. Pan fried rib eye steaks are topped with the yummiest Marsala mushroom sauce and ready for the table in less than 30 minutes.
- 907.18 g rib eye steaks
- salt and pepper
- 14.79 ml olive oil
- 44.37 ml butter
- 2 crushed garlic cloves
- 226.79 g sliced mushrooms
- 29.58 ml flour
- 118.29 ml marsala wine
- 236.59 ml beef broth
- 1.23 ml dried rosemary
- Heat olive oil in skillet over high heat.
- Salt and pepper steaks to taste.
- Place steaks in hot skillet and immediately turn down heat to medium high.
- Cook steaks for 4 minutes on each side or to your taste.
- Remove steaks to a platter and cover with foil to keep warm.
- Remove skillet from heat and add butter and garlic.
- Return to heat and add mushrooms and saute until done.
- Add flour and cook for about a minute,decrease heat to medium low, then add wine and broth.
- Bring to a boil, stirring constantly until thick.
- Remove pan from heat and add rosemary.
Very good treatment for rib eye, which is not my favorite cut due to excessive fat. Also I couldn't resist adding step 5 1/2 by throwing 3 minced shallots in the pan and cooking until soft and then adding the garlic. Marsala makes a great sauce, and this one works well. (I can't imagine using grape juice....)
I love steak and was looking for something different to make using some rib eyes I had bought. This recipe looked amazing and I just had to try it. I am so glad I did. It was a real hit at my dinner party last evening and my DH said we can have it again anytime. Went over well with the company too! Alexa
Such a simple prep for an outstanding meal. It was easy enough for a weeknight, but elegant and flavorful enough to satisfy even the most discriminating guests. I did omit the rosemary, as I didn't have any on hand, but otherwise followed the recipe exactly. Excellent. Thanks for posting.