6 Reviews

Very good treatment for rib eye, which is not my favorite cut due to excessive fat. Also I couldn't resist adding step 5 1/2 by throwing 3 minced shallots in the pan and cooking until soft and then adding the garlic. Marsala makes a great sauce, and this one works well. (I can't imagine using grape juice....)

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Blue Bustard August 28, 2008

I love steak and was looking for something different to make using some rib eyes I had bought. This recipe looked amazing and I just had to try it. I am so glad I did. It was a real hit at my dinner party last evening and my DH said we can have it again anytime. Went over well with the company too! Alexa

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ItalianPrincess3 August 21, 2008

Such a simple prep for an outstanding meal. It was easy enough for a weeknight, but elegant and flavorful enough to satisfy even the most discriminating guests. I did omit the rosemary, as I didn't have any on hand, but otherwise followed the recipe exactly. Excellent. Thanks for posting.

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Ms B. November 02, 2005

When I made this dish, my DH and I liked it, but my boys wouldn't eat it. I didn't have marsala wine on hand, so I substituted white grape juice (with two boys in the house I don't make it a habbit of keeping alcohol around). It is a dish I will make again.

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blondiecancook December 18, 2005

This was very good. I followed the directions as written and it turned out great.

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Marie Nixon November 09, 2005
Amazing Rib Eye Steaks With Marsala Sauce