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    You are in: Home / Recipes / Amazing Red Velvet Cake With Frosting Recipe
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    Amazing Red Velvet Cake With Frosting

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 31, 2009

      I have yet to make the cake yet, but the frosting is AMAZING!! I am so glad you posted this! I did add coconut extract and then stired in shredded coconut into it after it was all whipped up! It is my new all time frosting recipe! Thank you Thank you Thank you! (Can't wait to try the cake)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009

      I had this recipe a long time ago, but lost it. This is my daughter's favorite cake. I'm so happy to have found the recipe again. I'm going to make it for her for our Palm Sunday get together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007

      Your grandmother knew what she was doing! This cake was great. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2004

      Made this cake on a whim today. It's been forever since I've had red velvet cake, maybe too long; I don't remember them tasting like this. The cake was good, especially the frosting, but the taste of the cake seemed to be missing something. Recipe was made as directed. Maybe it was just me, the other four people in the house scarfed down a piece with no complaints (3 of them being picky adolescent boys). I will make this again, to make sure I just didn't mess something up.

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    Nutritional Facts for Amazing Red Velvet Cake With Frosting

    Serving Size: 1 (175 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 601.1
     
    Calories from Fat 279
    46%
    Total Fat 31.1 g
    47%
    Saturated Fat 15.3 g
    76%
    Cholesterol 95.5 mg
    31%
    Sodium 541.6 mg
    22%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 0.9 g
    3%
    Sugars 51.4 g
    205%
    Protein 6.2 g
    12%

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