Amazing Ranch Potato Casserole

Submitted by Mimi22

"True comfort food! I use the Oscar Meyer prepared real bacon bits in the pouch. Prep time includes the time to precook the potatoes."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 4

ingredients

• 118.29 ml sour cream
• 59.14 ml bacon, pieces
• 118.29 ml ranch dressing
• 29.58 ml parsley, chopped
• 226.79 g shredded cheddar cheese
• 6-8 new potatoes (unpeeled, cooked and quartered)

• Topping

• 118.29 ml shredded cheddar cheese
• 473.18 ml French's French fried onions
• 59.14 ml melted butter

directions

1. Mix the sour cream, bacon bits, dressing, parsley and cheese together.
2. Toss mixture with potatoes and place in a 9 x 13-inch casserole dish.
3. Mix all ingredients together for the topping.
4. Spread over the potato mixture in casserole dish.
5. Bake at 350F for 40 minutes.
6. Enjoy!

Reviews

[Simply Sarah]

I agree that it seemed like something was lacking from this recipe, so I will probably spice it up some next time, but my husband liked it. Then again, he thinks anything with ranch is fantastic. :) Probably not a regular meal I will fix but a sure bet when 10 pound bags of potatoes are on sale!

 

[Queenofcamping]

This was good...for some reason I was expecting a stronger flavor. I will make again but maybe add something else to it.

 

[*Parsley*]

Yummy potato casserole! I used light ranch dressing and it worked out great. Love the crunchy onion topping! I think this would be good even without the bacon. This is a keeper; thanx!

 

[daggersmommy]

This is a WONDERFUL recipe. We all enjoyed it. There was a fight at the fridge for leftovers the next day.

 

[Lucky Clover]

We really enjoyed this recipe. Instead of taking the time to cut up potatoes, I used diced, frozen hasbrowns. The only thing I would do differently next time is the topping. We didn't care for the french fried onions. I think buttered cornflakes would taste much better.