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    You are in: Home / Recipes / Amazing Pumpkin White Chocolate Chip Cookies Recipe
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    Amazing Pumpkin White Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    20 mins

    16 mins

    Table4six's Note:

    This recipe is from a cookbook called Old-Fashioned Christmas Cookies...it is amazing! The cookies have a wonderful soft, cake-like consistency and the cream cheese frosting adds a nice touch of richness. I love making these during the holidays and they always receive rave reviews.

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    Ingredients:

    Yield:

    Cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Grease cookie sheets.
    2. 2
      Beat butter and granulated sugar in large bowl until light and fluffy. Add pumpkin and eggs; beat until smooth. Add flour, pumpkin pie spice, baking powder and baking soda; beat until just well blended. Stir in white chocolate chips.
    3. 3
      Drop dough by teaspoonfuls about 2 inches apart onto prepared cookie sheets. Bake about 16 minutes or until set and bottoms are slightly brown. Cool 1 minute on cookie sheets. Remove to wire rack to cool.
    4. 4
      Frosting: Combine cream cheese frosting and brown sugar in a small bowl.
    5. 5
      Spread frosting on warm cookies.

    Ratings & Reviews:

    • on December 20, 2012

      45

      These are VERY good cookies and this recipe makes a BUNCH!! I think I got 6 dozen. Very tasty and moist. Easy to make. The cream cheese frosting/brown sugar mixture is so tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amazing Pumpkin White Chocolate Chip Cookies

    Serving Size: 1 (2773 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 150.3
     
    Calories from Fat 71
    47%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 19.7 mg
    6%
    Sodium 86.3 mg
    3%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 13.1 g
    52%
    Protein 1.3 g
    2%

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