Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

I started making pumpkin pie when I was in sixth grade, and have been making it for thanksgiving every year. I started with the simple recipe on the can and every year I've made adjustments until it's just right.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Mix sugar, cinnamon, cloves, ginger, allspice, salt, and brown sugar in a small bowl.
  3. Beat eggs in large bowl.
  4. Add pumpkin and dry spice mixture.
  5. Gradually add in evaporated milk.
  6. Pour into pie crust. Be careful, the mixture will be very loose.
  7. Bake in 425°F oven for 15 minutes.
  8. Reduce heat to 350°F and continue to bake for an additional 20-30 minutes (toothpick test at 20 minutes to determine).
  9. Sprinkle top of pie with cinnamon sugar.
  10. Cool for 2 hours on wire rack.
  11. Refrigerate until ready to serve.
  12. ENJOY!

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