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    You are in: Home / Recipes / Amazing Potato Salad Recipe
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    Amazing Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    ~jb4~'s Note:

    I found this recipe in my Food and Wine magazine back in June 1997. The lady who created it is named Elizabeth. I have been making it this way since then. I have made it for parties and it is so liked by everyone that most people leave with the recipe. I hope you all enjoy this as much as we have. NOTE: Cook time and prep time does not include cooling times for eggs and potatoes. Don't let the amount of servings scare you, I normally reduce the amounts depending on how many people I am feeding. Just cut everything in half.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, cover the eggs with warm water and bring to a boil over high heat.
    2. 2
      Boil for 2 minutes, cover and remove from heat and let stand for 12 minutes.
    3. 3
      Drain the eggs and cool under running water.
    4. 4
      When eggs are cool, peel and refrigerate until cold.
    5. 5
      Put the potatoes in a large pot and add water to cover.
    6. 6
      Add 3 tbsps.
    7. 7
      salt and bring to a boil over high heat.
    8. 8
      Cook until potatoes are completely tender but not falling apart,about 25 minutes.
    9. 9
      Drain ad spread out on baking sheet to cool slightly.
    10. 10
      Peel the potatoes while they are still warm, then let cool.
    11. 11
      In a medium bowl, whisk the mayonnaise with the milk,mustard, vinegar, sugar and a generous pinch of salt and pepper.
    12. 12
      Thinly slice the eggs and transfer to a bowl.
    13. 13
      Cut the potatoes into chunks.
    14. 14
      In a large bowl gently mix the eggs, potatoes, onions, and celery with the dressing.
    15. 15
      Season with salt and pepper and transfer to a serving bowl.
    16. 16
      Sprinkle with paprika and chives.
    17. 17
      Note: The potato salad can be refrigerated for up to 1 day.
    18. 18
      Remove from refrigerator 1 hour before serving.
    19. 19
      Also, the eggs, potatoes, and dressing can be refrigerated separately for up to 2 days.
    20. 20
      Bring to room temperature before assembling.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 07, 2007

      55

      I scaled this back and used red potatoes. The evaporated milk is a nice touch and adds a nice creaminess. Thanks jb4, for posting. Roxygirl

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2004

      55

      I thought this recipe was excellent, different from the traditional yet delicious. Very easy to make. My family loved it, this one is certainly a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amazing Potato Salad

    Serving Size: 1 (238 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 285.9
     
    Calories from Fat 102
    35%
    Total Fat 11.3 g
    17%
    Saturated Fat 2.2 g
    11%
    Cholesterol 133.9 mg
    44%
    Sodium 244.1 mg
    10%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.4 g
    17%
    Protein 7.3 g
    14%

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