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1/4 Photos of Amazing Pork Chop or Chicken Marinade
This recipe came from my sister-in-law Denise who is an awesome cook, mother and wife! Originally we were using it only for pork but last night I had boneless, skinless chicken breasts thawed and thought, "why not?" The brown sugar flavor really came through with the chicken. I'm guessing it would also be great with venison. I often double the marinade for plenty to boil and pour over the grilled meat.
Units: US | Metric
Serving Size: 1 (66 g)
Servings Per Recipe: 4