Amazing Pickle Juice Ranch Dressing
photo by Chrissy099
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1 cup
ingredients
- 59.14 ml mayonnaise
- 59.14 ml sour cream
- 29.58 ml pickle juice, dill (I use Claussens)
- 14.79 ml buttermilk
- 0.61 ml salt
- 1.23 ml dried parsley
- 1.23 ml onion powder
- 0.61 ml garlic powder
- 0.25 ml pepper
directions
- Combine mayonnaise, sour cream and dill pickle juice in a medium sized bowl.
- Add in buttermilk.
- Stir in the rest of the ingredients.
- Chill for about 30 minutes.
- Enjoy.
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Reviews
-
I just ate a Chili's today, and our waitress told us how Chili's make their delish rand dressing.<br/>1gal. mayo<br/>1gal. buttermilk<br/>then they add their "own" spices.<br/>i think you could probably get a packet of hidden valley buttermilk ranch mix and of course downsize the gallon size and you would have chili's ranch
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This ranch dressing is so yummy and has the perfect consistency! The fact that it has dill pickle juice in it is awesome! I'm a dill pickle lover and can drink pickle juice straight up! Now I don't think it taste just like Chili's but that's ok, I still love it! I always double the recipe and the hubby and I use it on french fries, buffalo wings, pizza and so on! I've tried many different ranch dressing recipes and have been on the look out for a keeper. As soon as I got to try this I knew it was the one I would always make! It's easy and simply fantastic and the dill flavor is spot on! THANKS for the recipe!!! Now I no longer have to look else where for another ranch dressing recipe! :)
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While I think this recipe makes an acceptable ranch dressing, I do not think it tastes like Chili's house ranch dressing, at all. I was obsessed with their ranch dressing while pregnant, so I have the taste of the dressing etched in my mind. I have yet to find a good dupe. If any of you find one, let me know!
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Tweaks
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I changed it up some to make some Green Chili Ranch Dressing... replace the buttermilk with 2 tbl sp cream cheese. Added a dash of chili powder and white pepper and dried chives. Add 1 minced garlic clove and a 4 oz. can of diced green chili. Put it all in a blender then chill before serving. Was so good with my salad and baked potato.
RECIPE SUBMITTED BY
I love to cook in my free time. I've been cooking since I was 13.
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<br>I'm Italian and my father is the one who tought me everything I know.