Amazing Pickle Juice Ranch Dressing

"I love Chili's ranch dressing. I use this ranch recipe with everything. :) Sometimes I put smoked paprika in it for an extra kick. :)"
 
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photo by Chrissy099 photo by Chrissy099
photo by Chrissy099
photo by fatefellshort0626 photo by fatefellshort0626
Ready In:
5mins
Ingredients:
9
Yields:
1 cup
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ingredients

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directions

  • Combine mayonnaise, sour cream and dill pickle juice in a medium sized bowl.
  • Add in buttermilk.
  • Stir in the rest of the ingredients.
  • Chill for about 30 minutes.
  • Enjoy.

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Reviews

  1. I just ate a Chili's today, and our waitress told us how Chili's make their delish rand dressing.<br/>1gal. mayo<br/>1gal. buttermilk<br/>then they add their "own" spices.<br/>i think you could probably get a packet of hidden valley buttermilk ranch mix and of course downsize the gallon size and you would have chili's ranch
     
  2. This ranch dressing is so yummy and has the perfect consistency! The fact that it has dill pickle juice in it is awesome! I'm a dill pickle lover and can drink pickle juice straight up! Now I don't think it taste just like Chili's but that's ok, I still love it! I always double the recipe and the hubby and I use it on french fries, buffalo wings, pizza and so on! I've tried many different ranch dressing recipes and have been on the look out for a keeper. As soon as I got to try this I knew it was the one I would always make! It's easy and simply fantastic and the dill flavor is spot on! THANKS for the recipe!!! Now I no longer have to look else where for another ranch dressing recipe! :)
     
  3. Delicious. So close to Chili's its unreal! Thanks so much!
     
  4. I have be making this recipe for a few years now. Everybody loves it.
     
  5. While I think this recipe makes an acceptable ranch dressing, I do not think it tastes like Chili's house ranch dressing, at all. I was obsessed with their ranch dressing while pregnant, so I have the taste of the dressing etched in my mind. I have yet to find a good dupe. If any of you find one, let me know!
     
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Tweaks

  1. I changed it up some to make some Green Chili Ranch Dressing... replace the buttermilk with 2 tbl sp cream cheese. Added a dash of chili powder and white pepper and dried chives. Add 1 minced garlic clove and a 4 oz. can of diced green chili. Put it all in a blender then chill before serving. Was so good with my salad and baked potato.
     

RECIPE SUBMITTED BY

I love to cook in my free time. I've been cooking since I was 13. <br> <br>I'm Italian and my father is the one who tought me everything I know.
 
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