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    You are in: Home / Recipes / Amazing Pepperoni Dip Recipe
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    Amazing Pepperoni Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 11, 2010

      I was torn whether to give it 4 or 5 stars. I nuked the pepperoni between paper towels first and I only used 6 ounces, that seemed like plenty. I also didn't use green pepper because my family doesn't like green pepper. That said, it was really dry. I think it wouldn't have been dry if I had made it just like the recipe but it would have been greasy. I would like to try it again this time I might add some mayo to loosen it up. It was yummy and very rich.

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    • on September 23, 2007

      This was very good, but it was very greasy from all the pepperoni. I stirred some of the french-fried onions into the dip, but saved some to sprinkle on top of the dip before baking. I missed the part about covering with foil, so I baked it the whole time uncovered. Didn't seem to hurt it any.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2005

      Terrific recipe and SO EASY! This was a big hit at a recent family get-together. Next time I'm going to try it with turkey pepperoni to cut down on the fat.

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    • on March 17, 2005

      The smell JUST mixing the ingredients was enticing, baking it was driving me crazy!! Very rich tasting.

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    Nutritional Facts for Amazing Pepperoni Dip

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 396.5
     
    Calories from Fat 330
    83%
    Total Fat 36.7 g
    56%
    Saturated Fat 19.2 g
    96%
    Cholesterol 111.9 mg
    37%
    Sodium 919.2 mg
    38%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.7 g
    3%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    French's cheddar french fried onions

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