4 Reviews

I was torn whether to give it 4 or 5 stars. I nuked the pepperoni between paper towels first and I only used 6 ounces, that seemed like plenty. I also didn't use green pepper because my family doesn't like green pepper. That said, it was really dry. I think it wouldn't have been dry if I had made it just like the recipe but it would have been greasy. I would like to try it again this time I might add some mayo to loosen it up. It was yummy and very rich.

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Margie99 December 11, 2010

This was very good, but it was very greasy from all the pepperoni. I stirred some of the french-fried onions into the dip, but saved some to sprinkle on top of the dip before baking. I missed the part about covering with foil, so I baked it the whole time uncovered. Didn't seem to hurt it any.

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Ginny Sue September 23, 2007

Terrific recipe and SO EASY! This was a big hit at a recent family get-together. Next time I'm going to try it with turkey pepperoni to cut down on the fat.

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TerriD. April 18, 2005

The smell JUST mixing the ingredients was enticing, baking it was driving me crazy!! Very rich tasting.

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lets.eat March 17, 2005
Amazing Pepperoni Dip