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    You are in: Home / Recipes / Amazing Pepperoni Dip Recipe
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    Amazing Pepperoni Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    *Kristi*'s Note:

    This is the best dip you'll ever serve!!! Got this recipe from my a lady who always brought it to my cousins yearly Christmas party. Everytime I make this people beg for the recipe. Once you start munching on it its pretty difficult to stop! Serve with tortilla chips or Ritz crackers.

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    Units: US | Metric

    • 2 (6 ounce) packages of pre-sliced pepperoni
    • 2 (8 ounce) packages cream cheese
    • 1 medium diced green pepper
    • 1 (6 ounce) can French's cheddar french fried onions (found in the canned vegetable aisle)


    1. 1
      Stack pepperoni slices up about 5-7 high and then use either kitchen sheers or a knife to coarsely chop up pepperoni.
    2. 2
      Blend together all of the ingredients and bake in a greased casserole dish at 350 F for approximately 45 minutes.
    3. 3
      Cooking spray works fine for this.
    4. 4
      I find that it is easiest to just buy one of those deep round foil throwaway casserole pans from the store.
    5. 5
      Leave the dip covered with foil for about the first half hour of baking and then take the foil off.
    6. 6
      You may want to pull the dip out and stir it about half way through cooking.
    7. 7
      This seems to speed up and even out the cooking.
    8. 8
      Serve with tortilla chips or crackers.

    Browse Our Top 5 Ingredients Or Less Recipes

    Ratings & Reviews:

    • on December 11, 2010


      I was torn whether to give it 4 or 5 stars. I nuked the pepperoni between paper towels first and I only used 6 ounces, that seemed like plenty. I also didn't use green pepper because my family doesn't like green pepper. That said, it was really dry. I think it wouldn't have been dry if I had made it just like the recipe but it would have been greasy. I would like to try it again this time I might add some mayo to loosen it up. It was yummy and very rich.

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    • on September 23, 2007


      This was very good, but it was very greasy from all the pepperoni. I stirred some of the french-fried onions into the dip, but saved some to sprinkle on top of the dip before baking. I missed the part about covering with foil, so I baked it the whole time uncovered. Didn't seem to hurt it any.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2005


      Terrific recipe and SO EASY! This was a big hit at a recent family get-together. Next time I'm going to try it with turkey pepperoni to cut down on the fat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Amazing Pepperoni Dip

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 396.5
    Calories from Fat 330
    Total Fat 36.7 g
    Saturated Fat 19.2 g
    Cholesterol 111.9 mg
    Sodium 919.2 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.8 g
    Sugars 0.7 g
    Protein 12.9 g

    The following items or measurements are not included:

    French's cheddar french fried onions

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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