Amazing Peanut Butter-Chocolate Molten Cake

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Ready In:
1hr 10mins
Ingredients:
11
Serves:
10
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ingredients

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directions

  • HEAT oven to 425°F.
  • MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 to 1-1/2 minute or until chocolate is almost melted. Stir with whisk until chocolate is completely melted. Stir in powdered sugar. Blend in whole eggs and egg yolks. Stir in flour; set aside. Mix cream cheese, peanut butter, brown sugar and vanilla until well blended.
  • POUR half the chocolate batter into 1-qt. souffle dish sprayed with cooking spray; cover with layers of cream cheese mixture and remaining chocolate batter.
  • BAKE 20 minute or until edge is set but center is still slightly soft. Cool slightly. Serve topped with COOL WHIP.

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