Amazing Peanut Butter-Chocolate Molten Cake
- HEAT oven to 425°F.
- MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 to 1-1/2 minute or until chocolate is almost melted. Stir with whisk until chocolate is completely melted. Stir in powdered sugar. Blend in whole eggs and egg yolks. Stir in flour; set aside. Mix cream cheese, peanut butter, brown sugar and vanilla until well blended.
- POUR half the chocolate batter into 1-qt. souffle dish sprayed with cooking spray; cover with layers of cream cheese mixture and remaining chocolate batter.
- BAKE 20 minute or until edge is set but center is still slightly soft. Cool slightly. Serve topped with COOL WHIP.