Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Amazing Pasta Salad Recipe
    Lost? Site Map

    Amazing Pasta Salad

    Amazing Pasta Salad. Photo by ChrissyVas80

    1/1 Photo of Amazing Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ChrissyVas80's Note:

    This recipe was given to my mom at a potluck. She didn't write down the measurements so thankfully I was there to watch and take notes. My mom added her own veggies, and extra goodies that made it super yummy. *NOTE, if you're making this ahead of time I would recommend putting everything in the bowl and setting in the fridge EXCEPT the dressing as the salad will soak it up, so add just before serving.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    • 1 1/2 cups feta cheese (optional)
    • 1 pint mixed mushrooms (sliced) (optional)


    1. 1
    2. 2
      Cook rainbow pasta until aldente.
    3. 3
    4. 4
      Wash all of the veggies.
    5. 5
      Break apart the broccoli floret until you're able to cut into small bite sized pieces.
    6. 6
      Remove seeds from the sweet peppers and chop into bite sized pieces.
    7. 7
      Drain the Articoke Hearts and chop any that are too large into smaller pieces.
    8. 8
      Mince a small red onion.
    9. 9
      Chop zucchinis into bite sized pieces.
    10. 10
      Give the olives a rough chop.
    11. 11
      Leave the cherry tomatoes whole, do not chop or cut in half unles you would prefer to have them cut up.
    12. 12
      Once all of the veggies have been washed and chopped into bite sized pieces put in a large bowl and add the feta cheese if desired.
    13. 13
      When pasta has cooled add to the veggies. At this point you can add half of the bottle of dressing or set in the fridge and chill until ready to serve. If you're not going to serve immediately it would be best to not add the dressing as the pasta will soak it up and end up dry -- then you'll need to add the rest of the dressing at the time of serving.
    14. 14
      This is a nice change from the traditional mac salad or potatoe salad served during bbq's.

    Browse Our Top Peppers Recipes

    Ratings & Reviews:


    Nutritional Facts for Amazing Pasta Salad

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.9
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 695.6 mg
    Total Carbohydrate 91.8 g
    Dietary Fiber 12.7 g
    Sugars 9.6 g
    Protein 17.7 g

    The following items or measurements are not included:

    Kraft roasted red pepper italian parmesan dressing

    Ideas from


    Over 475,000 Recipes Network of Sites