Total Time
Prep 5 mins
Cook 5 mins

A twist on the traditional over easy eggs. :)


  1. In a nonstick pan, pour egg inches Neaten up edges with a spatula.
  2. Sprinkle cheese over the entire egg.
  3. Sprinkle rosemary leaves generously over egg. Sprinkle pepper over egg to taste.
  4. Once cheese has melted, gently flip the egg over.
  5. If you like your yolk more firm, cook it longer.
  6. Once the egg is cooked, serve onto a plate - be careful not to break the yolk.
  7. Enjoy!
Most Helpful

The addition of parmesan and rosemary really does add an amazing new twist to the simple over easy egg. A tasty breakfast we will be enjoying again, thanks for the post.

Debbwl October 05, 2011